Currently really enjoying a wonderful coffee from Honduras...a winning lot from the 2007 Cup Of Excellence awards. The coffee from Finca La Fortuna in San Juan, Intibuca, farmed by Dionicio Sanchez Ramos makes a fantastic thick gloupy honey-like espresso! Sweet and smooth and really forgiving in the espresso machine. ie. it's such good quality you'd have to seriously mess up to mess it up..if you know what I mean. Of course the end result also has a lot to do with the quality of the roast...and 'fortunately' (excuse the pun) I had mine roasted by the very talented mr Hasbean :)
Tea exchange with Petr Novak
1 day ago


